Eating
Fruits, Vegetables and Whole Grains
Thousands of researches worldwide have
confirmed that regular consumption of fruits, vegetables and whole grains is a powerful tool against premature
aging and many illnesses. According to scientists from Harvard University, adequate intake of these foods can
help ward off diseases that strike as we get older, including cancers, cardiovascular disease, hypertension and
even cataracts.
Other studies have shown that fruits and cruciferous vegetables play a vital role in preventing cancer. The
consumption of these foods would prevent the growth of microtumors generated spontaneously during life. According
to the staff of Mayo Clinic, it is found that foods containing vitamins A, B6, B12, C and E, and all antioxidants
are particularly important to both reduce the risk of chronic diseases and protect and nourish brain cells. In
addition, fruits and cruciferous vegetables – when consumed regularly- help to slow cognitive
decline.
As for vitamin supplements, multivitamins also seem useful in the fight against aging related diseases. Some other
supplements such as omega-3 beautify the skin, what makes you younger. If you do not eat enough oily fish, you can
buy omega-3 supplement on the internet or in your local store.
To find the
maximum of these foods, you adopt this principle:
- Eat 5-10
servings of fruits and vegetables every day
- Eat
whole grains every day
- Limit
consumption of red meat and other sources of saturated fat
- Limit or
avoid alcohol completely
- Limit
sugary foods
- Take a
daily multivitamin
- Do not
consume more calories than you spend in your physical activity.
Although you can take anti aging supplement, you can get all aging substances you need in foods sold in your local
stores. However, these substances are not found in one food; hence, the importance of having a variety of fruits
and vegetables in your menus. To get maximum anti aging naturally, you can regularly consume these phytochemicals
rich-foods:
- Carotenoids
: orange, mango, squash, yellow pepper, and others;
- Dietaryfiber
: fruits, vegetables and whole grains;
- Flavonoids
(or bioflavonoids): tea,
grapes, dark chocolate, dried beans, and others
- Indoles
: cabbage, broccoli, cauliflower, turnips, and others
- Lycopene
: tomatoes, pink grapefruit, watermelon, and others
- Vitamin
C:
orange, kiwi, green peppers, broccoli, beets, cantaloupe, and others
- Vitamin
E:
avocado, asparagus, hazelnut, almond, and others.
References:
1. Fabiny
Anne (ed). Living Better, Living Longer — The Secrets of Healthy
Aging, Harvard Health Publications. Accessible en ligne. www.health.harvard.edu
2. Béliveau R, Gingras D. Les aliments contre le cancer – La
prévention et le traitement du cancer par l'alimentation, Éditions Trécarré, Canada,
2005.
3.How to
keep your mind sharp : preventive action. Senior Health. Mayo Clinic. www.mayoclinic.com
4.
Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical
applications. JAMA. 2002 Jun 19;287(23):3127-9.
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